GENERAL SCHEDULE:
FRIDAY, MAY 19 Noon BBQ Contestants start arriving
1:00 PM Place competition team begins
3-8 PM Registration
6:30-8:00 PM VIP & Sponsor Dinner w/ Celebrity Chef
8:15-10 PM Main Concert
GENERAL SCHEDULE: SATURDAY, MAY 20
7:00 AM Registration Continues
7-8:00 AM Team Breakfast in Judges Area
8:00 AM Judges Check-In Begins
10:00 AM General Admission Opening
10:30 AM Judges Meeting in the Judges Area
9:00 PM. Ticketing Closes
10:00 PM General Admission Closes
Prize Money / Trophy’s: $12,000
Grand Champion$2,000.00
Reserve Champion – $1,000.00
MEAT CATEGOIES: CHICKEN, RIBS, PORK, BRISKET (Prizes for each category)